A white crystalline powder or granules. In the dry state it is reasonably stable in air, but in solution it deteriorates in the presence of air, trace metal, heat and light.
Inside packing: white edible polyethylene plastic film, and blue polyethylene plastic film
Outside packing: carton(40x30x26cm)
Net weight: 25kg Gross weight: 26.1kg
Sodium Erythorbate is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects. They are used in meat processing, fruits, vegetable, tin and jam etc. Also they are used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice etc.
For specific instructions on the use of Sodium D-Isoascorbate and D-Isoascorbic Acid, please refer to relevant national laws and regulations.
Storage and transportation:
It must be stored in the warehouse of ventilation, dry and shady and cool, and cannot be mixed with poisonous. Transportation is the same as storage.
Quality standard of Sodium Erythorbate